Podcast

Paula Treat: Top 100 Hall of Fame

CAPITOL WEEKLY PODCAST: On the podcast we often joke about our “very special guests” but legendary California lobbyist Paula Treat truly fits the bill. Treat was one of our very first, and one of our most frequent, guests on the Capitol Weekly Podcast. Next week she will be inducted into the Top 100 Hall of Fame, so we invited her to talk about her Hall of Fame-worthy career, and about the other members of the Class of 2026: Allan Zaremberg, Bob White, Scott Lay, Robbie Hunter and Carmela Coyle.

Rising Stars

Rising Stars: Annika Bjork, Calkin Public Affairs

Anika Bjork. Photo by Sydney Laird, Capitol Weekly

Although Annika Bjork’s professional entry into the California Capitol community began just last year, it is a role our newest Rising Star has been preparing for their entire life.

Capitol Briefs

Capitol Briefs: On your mark, get set….

Assembly Chambers. Photo by Capitol Weekly

Lawmakers come back next week for the annual sprint to the legislative finish line. Today we look at a handful of bills and issues on the August docket.

Opinion

We make cheap clean power. Why do our factories pay so much for it?

Solar panels installed in the green forest, clean alternative energy concept, sustainable energy, environment, solar power, generator

OPINION — What goes into the price of a can of beer? Any economics professor will tell you to account for the cost to run a brewery, the price of supplies, labor, shipping and taxes. What often gets overlooked is the cost to the local community — paid in harmful air pollution.

Podcast

Downtown Sacramento’s Return-To-Office lunch options

CAPITOL WEEKLY PODCAST: State employees returning to Downtown Sacramento following Gov. Newsom’s Return-To-Office order are finding a vastly different universe from the vibrant metro area of 2019, the last time Sacramento food writer Becky Grunewald was on the Podcast. Many longtime lunch and coffee favorites have closed, moved, or offer only limited hours. Sacramento food writer Becky Grunewald joined us to talk about some current lunch options for the Downtown crowd, and other highlights of the local food scene.

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